- One quarter of a large papaya
- 1 mango
- 2 frozen bananas, pre-chopped
- Juice of 1 blood orange
- 6 ice cubes
- Using a sharp knife, carefully remove skin from papaya.
- Cut cheeks of mango and scoop the flesh out with a spoon.
- Roughly chop all ingredients and add to the blender and blend until combined.
- Pour into tall glasses to serve or into popsicle moulds for freezing into fruit ice creams.